Questions we're asked.

At 18, Naruteo-ro 12-gil, Seocho-gu, Seoul (Jamwon-dong 23-8), on the ground floor. It is about a 5-minute walk from Sinsa Station (Line 3, Shinbundang Line) and roughly 8 minutes from Jamwon Station (Line 3) or Nonhyeon Station (Line 7).

Monday to Friday 11:30–23:00 with a break from 15:00 to 16:00; Saturday and Sunday 12:00–22:00. Lunch service runs on weekdays from 11:30 — if you are after a lunch spot near Sinsa Station, come to Sansol Sinsa Main Branch.

Book online through CatchTable or Naver Booking, or call +82-507-1361-9927. Reservations are recommended for Friday and Saturday evenings and for group dinners.

For a first visit, the San Platter (2–3 ppl, ₩56,000) or Sol Platter (3–4 ppl, ₩72,000) — aged pork belly, pork neck and special cut side by side. Doenjang-aged Maekjeok ribs (₩24,000), grilled deodeok with omija sauce (₩15,000) and Korean beef tartare with minari (₩25,000) are also on the menu; finish with Gangwon-style buckwheat noodles (₩9,000) or kkakdugi fried rice (₩10,000 for two).

Yes — our staff grill at your table. Downdraft cast-iron griddles pull the smoke away so it does not cling to your clothes. Each cut is cooked to its right doneness and order.

Yes — menus are available in Korean, English, Japanese and Chinese. Sinsa Station is next to Garosu-gil and a short hop from Apgujeong, so it is an easy stop mid-trip.

Valet parking is available. By public transport, it is a 5-minute walk from Sinsa Station (Line 3, Shinbundang Line).

Yes, we take group and company-dinner reservations. Combining San (2–3 ppl) and Sol (3–4 ppl) platters keeps ordering simple for larger tables; for big parties, call +82-507-1361-9927 ahead and we will set up the space.