
№ 01
San Platter (2–3 ppl) · Pork Belly · Pork Neck · Special Cuts
Aged Pork Belly · Aged Pork Neck · Aged Special Pork Cut
₩56,000
THE MENU
Eighteen dishes built around aged grilled pork — plus Korean beef brisket and tartare, Gangwon-style sides and omija and plum highballs. Platters start at ₩56,000 for 2–3 people.
BBQ

№ 01
Aged Pork Belly · Aged Pork Neck · Aged Special Pork Cut
₩56,000

№ 02
Aged Pork Belly · Aged Pork Neck · Aged Special Pork Cut
₩72,000

№ 03
Korean beef brisket with a rich, savory flavor from its delicate marbling
₩24,000

№ 04
Sansol's premium pork belly, cross-aged for deeper flavor
₩17,000

№ 05
Sansol's signature pork cut, known for its deep meaty flavor and tender texture
₩17,000

№ 06
A chewy aged special cut — also part of the San and Sol platters
₩17,000

№ 07
A premium special cut known for the rich sweetness of its fat
₩18,000

№ 08
Marinated pork ribs made with cross-aged female pork and Sansol's special Maekjeok-style sauce
₩24,000
Side Dishes

№ 09
Sansol's signature side dish, flavored with a special omija sauce
₩15,000

№ 10
Fluffy Korean-style steamed egg topped with rich melted cheese
₩6,000

№ 11
Traditional soybean paste stew made with Gangwon-style doenjang and tender hanger steak
₩9,000

№ 12
Gangwon-style buckwheat noodles reinterpreted with Sansol's special recipe
₩9,000

№ 13
Ramen filled with the rich, savory flavor of red crab
₩8,000

№ 14
Savory fried rice with the satisfying crunch of kkakdugi
₩10,000

№ 15
Sansol's special Gangwon-style radish rice
₩6,000

№ 16
Rich and savory beef tartare made exclusively with Grade 1 Korean beef
₩25,000
Alcoholic Beverages

№ 17
A refreshing highball with the gentle sweetness and tartness of plum
₩8,000

№ 18
A refreshing highball with the sweet-tart flavor and bright aroma of omija
₩8,000
* Prices and line-up may change by season; the in-store menu is the final word.
